Product Description

This heavy-duty wood/charcoal grill smoker is built for outdoor cooking with real smoke flavor. It features a large horizontal cooking barrel for steady heat and smoke, plus a separate fire/chimney-style design for controlling temperature. Ideal for grilling, smoking, and roasting your favorite meats and vegetables.

The sturdy steel construction and strong cooking grates make it a great choice for backyard BBQs, cookouts, and events.

Key Features

• Horizontal smoker/grill design for even heat and smoke

• Large cooking surface for smoking or grilling meals

• Wood/charcoal style cooking for traditional BBQ flavor

• Side fire area (intake/chimney style) to help manage airflow

• Durable, heavy-duty steel build

• Grilling and smoking layout for versatile cooking

• Stable grill stand with wheels for easier movement

Great For

• Smoking brisket, ribs, pork shoulder, chicken

• Grilling burgers, steaks, sausage

• Roasting vegetables

• Backyard BBQs, tailgating, and outdoor events

Simple Use

Add fuel (wood/charcoal), get to your preferred temperature, then cook low and slow for smoke flavor or use higher heat for faster grilling.

If you share the brand/model or any listed dimensions, I can also rewrite this to include exact overall size, cooking area, and weight for your listing.

Weight

• Total weight: 250 lb (113 kg)
(Depending on steel thickness and whether it’s fully welded heavy build.)

Estimated Cooking Size (Cooking Area)

This unit appears to have two cooking grate/plate sections on the main barrel.

• Grate cooking area (total): ~600 sq in
(0.39 m²)

Dimensions (Overall Cooking Chamber)

• Barrel/cooking length: ~30 in (76 cm)

• Cooking width (inside usable): ~12 (30 cm)

Estimated Cooking Capacity (practical)

• Typical: ~20 burger-sized portions OR

• ~2–5 racks of ribs depending on grate layout (varies by cut and arrangement)